Zanthoxylum simulans

'Sichuan Pepper'. A hardy deciduous spreading large shrub to small tree, armed to the hilt with spines, even on the very aromatic, graceful, pinnate leaves. Crush them (without impaling yourself), or even just brush past them to release a heady fragrance. Small bunches of little reddish fruit in autumn have edible seed cases, much used in Asia as a very distinct spice. Essential in many stir-fries, sauces, marinades etc, etc. Good clear-yellow autumn colour. Easy in most soils in sun or semi-shade.

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