Allium chinense

A hardy evergreen clump forming species, the leaves of which are used like chives in Asian cuisine. The bulbs are also eaten, raw or cooked. Terminal heads of deep mauve flowers in Sept/Oct. Sun. Approx 15 - 20cm tall.

Pot size: 1L

£8.50

Checkout

You might also like
Clematis vinacea Tricyrtis hirta ‘Hototogisu’ Sanguisorba ‘Joni’ Nepeta faassenii ‘Purrsian Blue’ Aspidistra zongbayi ‘Uan Fat Lady’
Website designed & hosted by Company Here