An exceptionally large fruited form of this deciduous species from China and Japan with vivid red fruit up to 2cm long. These are sweet and tasty with higher Vitamin C that Citrus, high in antioxidants etc etc. A medium sized shrub to about 2.5m tall, with leaves pale green above and silvery beneath. Small sweetly fragrant cream flowers borne in April and May scent the air around, followed by highly decorative ox-blood red, oblong, edible fruit in July. Very hardy, easy and drought tolerant on any well drained soil, this even enriches the soil around by fixing nitrogen.
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